How to Maximize the Rate of Fermentation LEAFtv
Yeast operates best in a range of 75 to 85 degrees Fahrenheit. For each degree that you increase the temperature within that range you will increase the fermentation rate by three to five percent. A 10-degree rise in temperature within this range can achieve a 30 percent to 50 percent increase in the rate.
Get PriceFactors Affecting Reaction Rates
The surface area is the sum of the area of all six sides of the cube. The surface area of the cube can be increased by dividing the cube into smaller cubes. Surface area is maximized when a single large cube is crushed to fine powder. The rate of reaction of a solid substance is related to its surface area.
Get Price12.2 Factors Affecting Reaction RatesChemistry
Hence the rate of a reaction between two phases depends to a great extent on the surface contact between them. A finely divided solid has more surface area available for reaction than does one large piece of the same substance. Thus a liquid will react more rapidly with a finely divided solid than with a large piece of the same solid.
Get PriceWhy does decreasing the particle size of a solid reactant
Why does decreasing the particle size of a solid reactant increase the reaction rate in other words grind it up. breaking it into smaller grains should increase the rate of the reaction
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